Artisan roasters and natural roasting

We select the coffees for their exceptional organoleptic qualities, valuing the care and meticulous processes applied from the estate, which bring unique and distinctive flavors to each bean.

Faithful to our burning system, slow and artisanal, using only natural materials for combustion with the Alzina del Montsec filling and the Garrigues clafoll.

Adding the tradition of craftsmanship, the care roasting the coffee of a lifetime, with innovation and the knowledge of new barista trends, it is possible to extract the best result from each coffee

Our coffees are roasted weekly, in small quantities, to always offer freshly roasted coffees with all the natural qualities, aromas and tastes completely preserved.

Generating a more direct and humane market is possible by giving voice to small coffee farms, owned by families or local cooperatives. Knowing first hand the human team, working together and eliminating intermediaries, allows these estates to sell their coffee with fair remuneration, deserving of the great constant effort they carry out