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<\/div><\/div><\/div>Artisan roasters and natural roasting<\/h1><\/div><\/div><\/div><\/div><\/div>Selection of coffees<\/h2><\/div><\/div><\/div>We select the coffees for their exceptional organoleptic qualities<\/strong>, valuing the care and meticulous processes applied from the estate, which bring unique and distinctive flavors to each bean.<\/p>\n<\/div>![](\"https:\/\/delsamscafes.com\/wp-content\/uploads\/2024\/06\/DSC_9881-scaled.jpg\")
<\/a><\/span><\/div><\/div><\/div>Roasting in the most natural way<\/h2><\/div><\/div><\/div>Faithful to our burning system, slow and artisanal, using only natural materials<\/strong> for combustion with the Alzina del Montsec filling and the Garrigues clafoll.<\/p>\n<\/div>![](\"https:\/\/delsamscafes.com\/wp-content\/uploads\/2024\/06\/2-1x.png\")
<\/a><\/span><\/div>![](\"https:\/\/delsamscafes.com\/wp-content\/uploads\/2024\/06\/F21A7226x.jpg\")
<\/a><\/span><\/div><\/div><\/div>With the touch of craftsmanship and a heart of innovation<\/h2><\/div><\/div><\/div>Adding the tradition of craftsmanship, the care roasting the coffee of a lifetime, with innovation and the knowledge of new barista trends<\/strong>, it is possible to extract the best result from each coffee<\/p>\n<\/div>![](\"https:\/\/delsamscafes.com\/wp-content\/uploads\/2024\/06\/P8A8763-scaled.jpg\")
<\/a><\/span><\/div><\/div><\/div>Fresh and seasonal coffee<\/h2><\/div><\/div><\/div>Our coffees are roasted weekly, in small quantities, to always offer freshly roasted<\/b> coffees with all the natural qualities, aromas and tastes completely preserved.<\/p>\n<\/div>![](\"https:\/\/delsamscafes.com\/wp-content\/uploads\/2024\/06\/Copia-de-DSC_0189-scaled.jpg\")
<\/a><\/span><\/div><\/div><\/div>Getting to know the coffee farms<\/h2><\/div><\/div><\/div>Generating a more direct and humane market is possible by giving voice to small coffee farms<\/b>, owned by families or local cooperatives. Knowing first hand the human team, working together<\/b> and eliminating intermediaries, allows these estates to sell their coffee with fair remuneration<\/b>, deserving of the great constant effort they carry out<\/p>\n<\/div>
Selection of coffees<\/h2><\/div><\/div><\/div>We select the coffees for their exceptional organoleptic qualities<\/strong>, valuing the care and meticulous processes applied from the estate, which bring unique and distinctive flavors to each bean.<\/p>\n<\/div><\/a><\/span><\/div><\/div><\/div>Roasting in the most natural way<\/h2><\/div><\/div><\/div>Faithful to our burning system, slow and artisanal, using only natural materials<\/strong> for combustion with the Alzina del Montsec filling and the Garrigues clafoll.<\/p>\n<\/div><\/a><\/span><\/div><\/a><\/span><\/div><\/div><\/div>With the touch of craftsmanship and a heart of innovation<\/h2><\/div><\/div><\/div>Adding the tradition of craftsmanship, the care roasting the coffee of a lifetime, with innovation and the knowledge of new barista trends<\/strong>, it is possible to extract the best result from each coffee<\/p>\n<\/div><\/a><\/span><\/div><\/div><\/div>Fresh and seasonal coffee<\/h2><\/div><\/div><\/div>Our coffees are roasted weekly, in small quantities, to always offer freshly roasted<\/b> coffees with all the natural qualities, aromas and tastes completely preserved.<\/p>\n<\/div><\/a><\/span><\/div><\/div><\/div>Getting to know the coffee farms<\/h2><\/div><\/div><\/div>Generating a more direct and humane market is possible by giving voice to small coffee farms<\/b>, owned by families or local cooperatives. Knowing first hand the human team, working together<\/b> and eliminating intermediaries, allows these estates to sell their coffee with fair remuneration<\/b>, deserving of the great constant effort they carry out<\/p>\n<\/div>
We select the coffees for their exceptional organoleptic qualities<\/strong>, valuing the care and meticulous processes applied from the estate, which bring unique and distinctive flavors to each bean.<\/p>\n<\/div> Faithful to our burning system, slow and artisanal, using only natural materials<\/strong> for combustion with the Alzina del Montsec filling and the Garrigues clafoll.<\/p>\n<\/div> Adding the tradition of craftsmanship, the care roasting the coffee of a lifetime, with innovation and the knowledge of new barista trends<\/strong>, it is possible to extract the best result from each coffee<\/p>\n<\/div> Our coffees are roasted weekly, in small quantities, to always offer freshly roasted<\/b> coffees with all the natural qualities, aromas and tastes completely preserved.<\/p>\n<\/div> Generating a more direct and humane market is possible by giving voice to small coffee farms<\/b>, owned by families or local cooperatives. Knowing first hand the human team, working together<\/b> and eliminating intermediaries, allows these estates to sell their coffee with fair remuneration<\/b>, deserving of the great constant effort they carry out<\/p>\n<\/div><\/a><\/span><\/div><\/div><\/div>Roasting in the most natural way<\/h2><\/div>
<\/a><\/span><\/div><\/a><\/span><\/div><\/div><\/div>With the touch of craftsmanship and a heart of innovation<\/h2><\/div>
<\/a><\/span><\/div><\/div><\/div>Fresh and seasonal coffee<\/h2><\/div>
<\/a><\/span><\/div><\/div><\/div>Getting to know the coffee farms<\/h2><\/div>